What to stash this week: Get ready for pumpkin season
The other day, before settling in at my local Starbucks to do some work, the friendly barista asked me if I wanted some sort of pumpkin cream cheese loaf with my iced tea. Now, I love pumpkin flavored stuff as much as the next person, but the sun was shining and temps were in the 80s — this was not a day for pumpkin spice (you might be “allowed” to eat pumpkin before Labor Day,…
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